Ingredients:
- Onion
- Tomato
- Green chilly
- Ginger
- Garlic
- Ghee
- Garam masala
- Crushed chilly/red chilly powder
Method:
At first fry all the fish pieces. Then on another wok add some musturd oil and gradually add green chilly paste,garlic paste, ginger paste, tomato paste,onion paste and saute it till the whole masala turns to light brown and oils comes out of masala.Then add some red chilly powder.After that add boiled water and fish. Let it be boil in low flame heat for atleast 30 mins. Atlast add garam masala and ghee and serve hot with rice.
Ingredient
- Gobindobhog Rice
- Milk
- Sugar
- Ghee
- Bay Leaves
- Kaju and kismis
Method:
At first boil the milk in a very low sim and make it half its actual quantity. On the other container take some ghee and fry Bay(tej pata) leaves, kaju badam and then add washed govindobhoj rice into it and fry for sometime (remember the ratio of milk and rice would be 2:1)
Then add the boiled milk into it and boiled it until the rice is boiled.At last you can add sugar and raisin/kissmiss according to your taste. Add some raisin (kissmiss) before serving.
