Friday 31 May 2013

Rui macher kalia

Ingredients:
  1. Onion
  2. Tomato
  3. Green chilly
  4. Ginger
  5. Garlic
  6. Ghee
  7. Garam masala
  8. Crushed chilly/red chilly powder






Method:
At first fry all the fish pieces. Then on another wok add some musturd oil and gradually add green chilly paste,garlic paste, ginger paste, tomato paste,onion paste and saute it till the whole masala turns to light brown and oils comes out of masala.Then add some red chilly powder.After that add boiled water and fish. Let it be boil in low flame heat for atleast 30 mins. Atlast add garam masala and ghee and serve hot with rice.

1 comment:

  1. For the first time I found the use of "boiled water" in an online recipe. My mom always uses it. The colour and texture look perfect. Thank you for the recipe.

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