Ingredient
Method:
At first boil the milk in a very low sim and make it half its actual quantity. On the other container take some ghee and fry Bay(tej pata) leaves, kaju badam and then add washed govindobhoj rice into it and fry for sometime (remember the ratio of milk and rice would be 2:1)
Then add the boiled milk into it and boiled it until the rice is boiled.At last you can add sugar and raisin/kissmiss according to your taste. Add some raisin (kissmiss) before serving.
- Gobindobhog Rice
- Milk
- Sugar
- Ghee
- Bay Leaves
- Kaju and kismis
Method:
At first boil the milk in a very low sim and make it half its actual quantity. On the other container take some ghee and fry Bay(tej pata) leaves, kaju badam and then add washed govindobhoj rice into it and fry for sometime (remember the ratio of milk and rice would be 2:1)
Then add the boiled milk into it and boiled it until the rice is boiled.At last you can add sugar and raisin/kissmiss according to your taste. Add some raisin (kissmiss) before serving.
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