Tuesday 26 March 2013

Spicy Chilly Chicken

Ingredients:

1. Green chilli
2. Tomato
3. Onion 
4. Capsicum
5.Soya Sauce
6. Vinegar
7. Egg
8. Tomato Sauce
9. Chilly Sauce
10. Chicken
11. Flour (Maida)
12. Sugar
13. Salt




Method:

Chop: 
Onions in square shape, capsicum in bigger size, green chilly in vertically and tomatoes. Grind onions, tomatoes separately.

Make chicken balls:

Wash the chicken with plenty of water. Soak the chicken with vinegar and salt for 1 hour. Then add egg and make a smooth batter, after that mix some flour in this batter  to make a small dough. You can also add some finely chopped onions in this mixture. Then take a pan, add some vegetable oil and deep fry those chicken ball. 

Make Gravy:

Take a separate pan, add vegetable oil and start adding  green chilies, tomato puree, small tbsp of sugar for color, onion paste, chilli powder and fry in high flame until it oils comes out from mixture. Then add square onions, capsicum and  mix well then you can add some water and salt according to your taste. you can also add tomato sauce and chilly sauce if you want to make it more spicy. At-last add those chicken balls in this gravy and  keep for 30mins in low flame.

Chilly chicken is ready to serve now with fried rice or Chapati/Roti

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