Wednesday 27 March 2013

Marconi Soup with tomato

Ingredients:

1. Marconi boiled
2. Tomato chopped
3. Butter
4. Garlic chopped
5. Onion chopped
6. Tomato puree
7. Vegetable stock ( extract of boiled vegetable(carrot, cabbage))
8. Salt
9. Black pepper powder


Method:

Take a pan and add butter to melt, then add garlic, Chopped onion and tomato and mix well. cook it for five to eight minutes. Add tomato puree and mix well.

Add vegetable stalk, salt according to your taste, black pepper, mix well and then add boiled Marconi. Serve hot..:-)

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