Kabuli chana with Luchi

Ingredients:

1. Soaked overnight Kabuli chana

2. Tomato

3. Onion, Garlic finely chopped

4.Green chilly

5. tomato puree

6.salt

7. Cumin powder

8. Red chilli powder

9. Cheese

Method:  

Take a pan, add oil and then add finely chopped onion, garlic, green chilli, salt one by one and saute until it melts. When oil comes out of those masale then add boiled kabuli chana and saute again. Add red Chilli powder, cumin powder. Atlast add some(4 to 5 cups) water and boil it for 30 mins in low flame.

Now you can serve it with  luchi and salad.

Have this item in Sunday to have a holiday feel friends.. Good Luck friends. try this, its awesome taste.

Tips: you can also add egg pouch to make it more delicious. 

Marconi Soup with tomato

Ingredients:

1. Marconi boiled

2. Tomato chopped

3. Butter

4. Garlic chopped

5. Onion chopped

6. Tomato puree

7. Vegetable stock ( extract of boiled vegetable(carrot, cabbage))

8. Salt

9. Black pepper powder

Method:

Take a pan and add butter to melt, then add garlic, Chopped onion and tomato and mix well. cook it for five to eight minutes. Add tomato puree and mix well.

Add vegetable stalk, salt according to your taste, black pepper, mix well and then add boiled Marconi. Serve hot..:-)